just had a black chocolate stout last night - yummy stuff.
tis the season for the burly ales. brasserie dieu du ciel's (from quebec) peche mortel (a coffee imperial stout) is another favorite. as is deschutes abyss, stone imperial stout, avery czar, great divide oak aged yeti... winter is a good season for beer. i'm jealous of you american's superior selection of esoteric micros - lot's of amazing stuff that isn't distributed up here. i smuggle a haul every time i'm south of the border.