Michelle

rsi, we're got some great resources here http://www.bomberonline.com/resources/newcarver/new_carver.html to get you started. Browse around, and once you feel like you've got a good handle on what is going on with the equipment and which direction you want to go, feel free to send me an email. Sunsurfer and Leeho are great resources too! There are a few of us down there, I'm sure these guys can point you in their direction. We're here to help you with questions! Welcome!

Exactly. Most guys love guac, espeically when combined with football. Boys are silly. Oh wait, that's another thread. http://www.bomberonline.com/VBulletin/showthread.php?6580-OT-waaaaaaay-OT

Holy cow this thread was on the 2nd page! Bumping back up. What's exciting?

It's been 3 weeks since I've talked about food - you KNOW i've been busy!! I would think a slow cooker would be hard to make yeasted bread in. A lot of what OhD says seems right. Yeast is so particular! Up here at altitude, it's very difficult to cook with and I have to use a thermometer to test the water to make sure it is exactly 105F before I add the yeast. Even then it doesn't always work. Easter treat 'huh? Well, traditionally in the south you eat a pork roast (or ham) for easter dinner. Since I no longer eat meat, I have to substitute something "roasted" instead as a main dish, and then sides can be more traditional. Homey Hearty Lentil Loaf 2 c dry brown lentils, rinsed 1 bay leaf 1 c uncooked fine bulgur wheat 1 c soft whole-wheat bread crumbs 1 egg, beaten (or egg substitute like "egg replacer" or ground flax seed) 1 tbsp ketchup 1 med onion, chopped 1 clove garlic, crushed 1 tsp dried thyme 2 tsps dried oregano 1 tsp dried tarragon salt and freshly ground pepper 3 tbsps tomato paste or sauce 1. Place lentils and bay leaf in a saucepan with 6 cups water. Bring to a oil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 min 2. Combine bulgur and 2 cups water in a medium saucepan. Bring to a boil, reduce heat, cover and simmer for about 15 min 3. Preheat oven to 350. Transfer lentils to a large mixing bowl. Add bulgur and remaining ingredients except tomato paste or sauce. Mix well with your hands until thoroughly combined. 4. Pat mixture into a 9 inch loaf pan. Bake for 40 min until firm but not dry. During last minutes of baking, brush top with tomato paste or sauce. Let cool for 15 min. Cut into slices and serve warm. 5. HINT: Omit tomato sauce and top with gravy of choice (like mushroom yum!) This would make a nice side dish, very spring-like with just a touch of warmth. A refreshing drink to get ready for summer! And of course, DESSERT!!! Check out these Vegan apps that I ran across. I haven't tried to make them yet. enjoy, and Happy Easter!!

I'm on episode #2 on Season 3 and I'm so hooked!!! I've figured it out on Amazon Video, and on Direct tv both on my iPad, so when I'm traveling in a few weeks people on the airplane will get a nice video to watch! LOL Can't wait!!

I found them on Amazon Video, but I can't make them work on my iPad. I'm trying to figure that out now. I've got episode 5+ on DVR, so I just need the first few. I downloaded the app for amazon video, but I couldn't figure out how to send it to the app. I may just have to watch it on my computer and deal with it!

Gosh you guys!!!! Thanks for trying to help, but I've said at least twice that I have pushed all of the buttons and it does NOTHING. I see no apple logo, the screen that i posted above is the only screen that I see. It is completely stuck on that screen, and nothing else happens. I have pushed the menu button, i have pushed the menu button plus the play button, i have pushed and held the menu button with the play button, i have pushed and held the play button. NOTHING happens. not one thing. it still says 8:10am, since yesterday morning. Yes, i have looked at the apple support. Yes, i have posted a thread there. yes, i have goggled the problem. everything keeps telling me "once you see the apple logo" but I don't see it! I was hoping to find someone that has had this experience before. I'm going to try to let the battery run down, because at this point I don't know what else to do. I hate computers.

and see how it says 8:10am? that's from yesterday when I plugged it in. It hasn't changed since.

it's not doing anything, that's the point. I've tried pushing all of the buttons, at the same time and separately. I've tried the hold buton at the top. I've tried plugging it into the computer and not plugging it in. It's just stuck.

ok, i'll try. I'll report back. thank you!

the back is pretty much fixed on there, it doesn't easily come off. I wouldn't know how to take out the battery but that is a good idea.

I tried that, it doesn't work. :(

classic 80G

I was sucessfully plugging in my ipod to my computer, and able to use all of the functions. Yesterday I plugged it in the exact same way, and itunes came up and said that there was possible corruption and it was not charging. My ipod screen was stuck in "do not disconnct" all day, but wasn't blinking. I tried (while plugged in) to reset pushing all of the correct buttons and toggling the hold button, with no luck. I eventually unplugged it and plugged it back in, and although the computer makes the little beep that a device is connected, I can't see it in explorer or in itunes. it is now stuck in "do not disconnect" and I can't reboot it, charge it, nothing! It's just stuck. What can I do? I am running Windows 7.

LOL!!! :lol: nice.... Jack, you've been awesome and a huge help to us here at Bomber. Corey and Brian, thanks for stepping up. Don't let the peanut gallery get you down!

even this season on netflix? Usually they don't put them up for download until a few seasons out. I know the DVDs won't come out for a while.

sweet! Thanks I'll give it a try!

Is that a web site? Is it safe to go to? I don't want my computer to crash - it's already fragile.

I know there are zombie fans out there! Where can I go online and watch Season 3 (current) episodes 1-4? I have 5-11 recorded, but can't seem to find the first ones. Or....if someone has a way to send them to me via DVD I would be forever grateful!

What do you guys like better for my blog? Michelle’s Meatiest Meatless Mondays Michelle’s Marinated Meatless Mondays Michelle’s Munchy Meatless Mondays none of the above another question - how many of you GUYS eat avocados? Having an argument in which I was told no guys eat avocados.

two_ravens, the entire purpose of the TD3 SW was to allow for more flexibility in the binding. I think it might give you what you are looking for, while still maintaining the integrity of your "beloved TD2s" :). The TD3 is even a bit more flexible than the TD2, because of the elevated e-ring but the SW has much more movement that is controlled. I can help you with questions if you like. :)

It was an 18 second course, with a giant flat part in the middle. They also used it for big air the day before. The athletes had no chance to do any training on it, and they went up to the top in a construction elevator. I hear it was terrifying, so Kudos to all that raced!!

Bomber would like to give a BIG shout out to all of our sponsors for the SES! If it wasn't for them, the event would not be as fun. In no particular order: Bomber Donek Coiler - Thanks Bruce for all your antics and winning the Carve Factor Swoard Virus - thanks Frank for being there! Kessler Oxess - Thanks to Heinz for coming! Deeluxe Pureboarding Dominator Reliable Racing Carve Magazine - Thanks Alex for showing us that our scene is alive with the mag!! Aspen Mountain Moonlight Long Boards Dave Winters Woodworking - thanks to Dave, Cody, and Billy for flying past us on their boards! SkiMD Booster Strap Hot Rod Wax Please let me not have forgotten anyone! Most of all, thanks to all of you for coming out and making the event so much fun, so exciting, and successful! You should all give yourselves a big hand for the entertainment factor alone - great pics, videos, and friends. See you next year in Aspen!

Always with a smile on his face! David, nice job of swiming....and being out of bounds :)

They're red http://bomberonline.3dcartstores.com/Race-Tongues_p_199.html.