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Michelle

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Everything posted by Michelle

  1. Oh my gosh SOOOOOOO MUCH TIME! It doesn't happen overnight. This thread is a bonus IMO!
  2. This touches my heart guys! So great to see all of you hanging with Bomber while Fun gets it straight. A BIG shout out to Corey for keeping us together!
  3. Hi guys! Sunsurfer has it correct, I miss you guys! I did find 2 carvers in Pagosa, next season I'll test out Wolf Creek!
  4. Ok, GREAT new update! They didn't actually get this board, it was found in another board bag shoved in the back so they probably missed it. YAY!!! I hugged it. They still got my Unity with bindings but at least they didn't get the Coiler. Man, I am one happy girl today! Thank you for all your concern and eyes for me - I MISS THIS GROUP!!!!
  5. I don't know what it is about me, but people must really LOVE my boards! My custom Coiler with Bomber TD3 Step In's with my name on them, and my Unity soft boot board was stolen out of my storage unit this week. They hit a bunch of them, and the only thing they took out of my unit was a tool (router) and my boards. They dug into my board bag that had skis with Bomber Teles on them, left those and all the other skis, and took my boards. ugh. I can't believe this is happening to me again! So please, Bomber Peeps, be on the lookout for my board. It could be stripped of the bindings but the board is unmistakable. It is the ONLY one like it in the world. The Unity had wood grain Union bindings on it. I'll probably never see that again, but I'm hoping to get my Coiler back.
  6. Thanks for asking! The restaurant is part of a small franchise, so we've had a lot of help and support from the guys who started the original location. We're the 6th location to open, with the original one being in Frisco, CO. Some of you may have seen it/been there if you've been to Summit county as there's another one in Breck. Opening a restaurant is NOT easy, but with their help it moves the progress along faster. We are in Pagosa Springs, CO, about 20 miles downhill from Wolf Creek pass and about 50 miles east of Durango, CO. It's warm and sunny down here! We opened March 9th and had a wait on day 3 - yay! There is a big mud season here so April and May were slower but the summer tourists are arriving and it's picking up at a good rate. We've got the local crowd hooked so our lunches are as popular as our dinners! When it gets slow, we like to spice things up so I send my BF/GM out in the alligator suit to dance around town. People LOVE it and they appreciate the fun atmosphere. With zydeco music playing and free beads, it's like Mardi Gras every day here. We have a great location - across the street from the Hot Springs Resort which is the biggest draw to this town. http://www.pagosahotsprings.com/. The San Juan River runs through town and in the summer people tube down it - right past my front door. There's all kinds of little shops and such in the downtown area so people are always walking around. There's a lot of Texans that have 2nd homes here, and Texans love Cajun food almost as much as us Cajuns! There's also a lot of Louisiana people that live here and the word is spreading to all the surrounding towns too. There are still a lot of challenges - including staffing - but we're getting there and things are running pretty smoothly at the moment. We've got an incredible serving staff and our chefs are stepping up. People say our service is excellent and they rave about our catfish! I do both - serve sometimes, cook sometimes, and play manager sometimes too. It's quite a change from being at Bomber but I still do lots of paperwork and take care of all the stuff no one sees, like taxes and bill paying - ugh. Our location is 438 Pagosa St and our FB page is here, so please like us! https://www.facebook.com/pages/The-Lost-Cajun-Pagosa-Springs/840236726038108 and definitely come see us!!
  7. thank you to everyone! by now you've read the post about Bomber, so you know lots of changes are happening. i miss all you guys already!
  8. Wow, tears as I read all of the notes. Thanks for taking the time to write them! I will miss all of you guys and all of the events around the globe. I've made quite a few friends here and will always be grateful for them - and hope to stay in touch. Bomber is and always will be a part of my heart so I'll be by from time to time to see how everyone's doing! As for my new adventure in life, I've opened a restaurant! It's a Cajun restaurant and since I'm originally from New Orleans, it speaks to me. I'm also moving to Pagosa Springs, CO which some of you may know is right below Wolf Creek Pass. Some of the deepest snow in CO! If any of you are ever in Pagosa, please come and see me at the restaurant or find me as the lone carver at Wolf Creek. I would love to see you out there!
  9. These boots got me through years of carving until I finally got new ones this year. They are in great shape, liners have been molded once possibly twice but no more. Fully outfitted with Intec heels and a BTS yellow springs system, these babies won't let you down. Softer flexing boots, great for someone who is just getting into the sport or wants a backcountry freecarve boot. I'll throw in, for free, any dog hair that might be attached. Asking $150 + shipping.
  10. This is awesome, thank you so much everyone!
  11. Wow, thanks Fin for the kind words but you know, it takes a team to do what we have accomplished in the past 15+ years of the SES and 20+ years with Bomber! I want to put the same kindness back on you, as you have been so patient with me for so many years. I am really going to miss everyone - all of my "particular carvers with special needs" and mostly I will miss seeing Fin and Emma every day! If anyone wants to keep in touch you can find me down in Pagosa Springs, CO!
  12. Sean, I already am expecting phone calls from you asking "where's my...." (insert keys, goggles, gloves, mind, sanity, etc). Actually, it won't be the same without that once in a while! :) Will miss you terribly.
  13. Michelle

    MADD 170

    ~sigh~ selling my MADD board. Make an offer. It's only been ridden a couple of times, in excellent condition.
  14. You can turn around the toe block on the TD1s. Response sent to customer.
  15. Last minute sale! If you are purchasing something at SES or for pickup at SES, get 10% off. You MUST pick it up at SES - no shipping! YAY just another reason to show up! *does not include tickets, banquet, or after parties
  16. You can ask Ellie, she'll be there every day at the tent!
  17. In at the last minute, SkwalUSA is coming to SES with demos and a bunch of cool goodies including beer and apps at El Ri Con (formerly La Cantina in Aspen) on Wed night! The party is free, just show up at 5pm and have a beer and a bite on them! YAY!! Make sure we all thank Ellie for making it happen so quickly!
  18. The dates are updated unless I missed something. I hope to see people on the slopes with capes!
  19. Ok everyone get your costumes ready! This year's theme is SUPER HERO! Come dressed as your most cleverest superhero and have your superpower ready to shine! I want to see superheros carving!
  20. So glad to see all of you heading to Aspen!
  21. I think video is going to happen on Thur and video analysis on Thur night at the Bomber house. Check the schedule next week, we should have it all finalized.
  22. Hard to imagine anything else going on in Aspen in Feb, but during SES this year something else of epic proportions is taking place in Aspen - the Chocolate Classic! It's happening Wed Feb 11th at the Hotel Jerome, right across the street from El Ri Con (formerly La Cantina) where everyone is meeting for Apres Ski. If you want tickets, go here http://eventful.com/aspen/events/chocolate-classic-tasting-festival-benefiting-respon-/E0-001-077334643-6. It's also a benefit for RESPONSE: HELP FOR SUVIVORS OF DOMESTIC VIOLENCE & SEXUAL ASSAULT Over 30 different kinds of chocolate? YES PLEASE!
  23. A Second for the StewPot although sometimes long waits because it's so tiny.
  24. Don't forget to get your tickets for SES before Jan 23rd! After this date lift and banquet tickets are not guaranteed! See you soon! Photo courtesy of Alex Angelides
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