JRAZZ Posted March 20, 2020 Report Share Posted March 20, 2020 2 Quote Link to comment Share on other sites More sharing options...
softbootsurfer Posted March 20, 2020 Report Share Posted March 20, 2020 Uh Huh... Quote Link to comment Share on other sites More sharing options...
Neil Gendzwill Posted March 21, 2020 Report Share Posted March 21, 2020 Cherries, brandy and the edible part of the orange have no business in an old-fashioned. 1 Quote Link to comment Share on other sites More sharing options...
billyt. Posted March 21, 2020 Report Share Posted March 21, 2020 The bottom of the glass where the muddled fruit are, is the best part! I prefer Dewars old fashion. A cinnamon stick is a nice touch as well. Quote Link to comment Share on other sites More sharing options...
Neil Gendzwill Posted March 21, 2020 Report Share Posted March 21, 2020 A little simple syrup, a few dashes of bitters and some orange peel (just the very outside, use a peeler) are what you need, along with 2 oz of good bourbon. I like Woodford for the bourbon. You can substitute sugar and a little water for the syrup. Give the peel a good twist or crush it to release the flavour. Best served with one of those giant ice cubes so it doesn’t get diluted so much. 2 Quote Link to comment Share on other sites More sharing options...
bucky Posted March 21, 2020 Report Share Posted March 21, 2020 13 hours ago, Neil Gendzwill said: Cherries, brandy and the edible part of the orange have no business in an old-fashioned. You are definitely not from Wisconsin! Quote Link to comment Share on other sites More sharing options...
JRAZZ Posted March 27, 2020 Author Report Share Posted March 27, 2020 1 Quote Link to comment Share on other sites More sharing options...
bigwavedave Posted March 27, 2020 Report Share Posted March 27, 2020 Gosh darn-it, thanks for these. I have shared them with several friends. I still have never had an old fashioned. My parents used to make them back in the 60's at "cocktail parties" I would go around and eat the booze soaked cherries! I might have to just go and get the ingredients and make one. I was saving my old fashioned virginity for the experience of having one with a prime rib at one of the "supper clubs" that are all over Wisconsin. 2 Quote Link to comment Share on other sites More sharing options...
bobble Posted March 28, 2020 Report Share Posted March 28, 2020 16 hours ago, bigwavedave said: My parents used to make them back in the 60's at "cocktail parties" I would go around and eat the booze soaked cherries! that brings back memories... yeah, my parents had these cocktail parties. the morning-after was like Christmas... all those cherries!!! bonus was the frozen desserts that weren't served. 1 Quote Link to comment Share on other sites More sharing options...
lowrider Posted March 31, 2020 Report Share Posted March 31, 2020 Forget the brandy .Alcohol straight from the still to the mason jar then shot glass served in the Chalet @MCC after a day of hard charging. ! 1 Quote Link to comment Share on other sites More sharing options...
JRAZZ Posted March 31, 2020 Author Report Share Posted March 31, 2020 I'm more of a Gin and Tonic type of girl Quote Link to comment Share on other sites More sharing options...
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