I can't stand oaked beer of any kind, and I've had the supposedly good Belgian stuff too. Blecch. Tastes spoiled to me.
I am also sooo all set with this fad of all the American micro's trying to out-hop each other with these crazy top-fuel quintuple IPA's. I am back to basics with PA's and ESB's now. I think the gold standard ESB is Fuller's, from England. Although when I do want to get my hop on, it's gotta be Stone IPA, which isn't too over the top. And then there is Schneider-Weisse Hopfenweisse - awesome.
For fancy beer, right now I'm absolutely stuck on Gouden Carolus Cuvee Van de Keizer Blauw. Scrumptious.
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