b0ardski Posted August 12, 2011 Report Share Posted August 12, 2011 I luv a fresh coating of white on the grooming; but skippy??... really, is there even peanuts in the ingredients list? peanut butter is like coffee, if it aint fresh ground from whole beans it aint that good:barf:, no matter how smooth:cool: Quote Link to comment Share on other sites More sharing options...
slopestar Posted August 12, 2011 Report Share Posted August 12, 2011 Yeah. I remember that I also wouldn't have the proper amount of space for a tripod. Also, twice during this video, I smacked my head into the overhead cupboard, in case that's what you might be referring to. I used to use a collapsible/backcountry ski pole and the grip would pop off to reveal a tripod threaded anchor for my camera. I have a ton of old 8mm? footage I need to convert from my Crystal Mountain days. Great job BTW! I know for a fact that I am twitching to ride. Good to see I am not alone! Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 12, 2011 Report Share Posted August 12, 2011 peanut butter is like coffee, if it aint fresh ground from whole beans it aint that good:barf:, no matter how smooth:cool:I have to agree with this statement, but for the purpose of this video, I think Jiffy puts a super smooth groom on the bread. My bread would have been toasted. That's how I roll. Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 12, 2011 Author Report Share Posted August 12, 2011 My bread would have been toasted. That's how I roll. It's kind of funny that you say that; You might like the next video! Quote Link to comment Share on other sites More sharing options...
Gcarve Posted August 12, 2011 Report Share Posted August 12, 2011 I was considering going to a Cordon Bleu cooking school, instead I'll just watch these vids, and be cooking like a pro in no time :D Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 16, 2011 Report Share Posted August 16, 2011 Originally Posted by b0ardski peanut butter is like coffee, if it aint fresh ground from whole beans it aint that good:barf:, no matter how smooth:cool: I am picky about my espresso and i have an espresso beans grinder Quote Link to comment Share on other sites More sharing options...
Skully Posted August 16, 2011 Report Share Posted August 16, 2011 I guess if I prefer chunky peanut butter, I can't make a "Carver's PBJ". It would have to be the "Off-Piste PBJ". Or the "Avalanche-Debris PBJ". (Why is my stomach growling?) Quote Link to comment Share on other sites More sharing options...
b0ardski Posted August 16, 2011 Report Share Posted August 16, 2011 as I rip my fresh powder... I mean sip my fresh ground coffee from a local roaster I got a chuckle out of Off-piste pbj. We get our off piste grind fresh from the grinder at the local super market, usually a mix of the dry roast & honey roast adds just enough sweetness, sometimes mix the honey roast & almonds for a special treat. The grind is a bit closer to avalanche debri than the ultra smootherized skippy:biggthump Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 16, 2011 Report Share Posted August 16, 2011 I guess if I prefer chunky peanut butter, I can't make a "Carver's PBJ". It would have to be the "Off-Piste PBJ". Or the "Avalanche-Debris PBJ". (Why is my stomach growling?) Or the "Death Moguls PBJ". How about "jib park PBJ" Quote Link to comment Share on other sites More sharing options...
Skully Posted August 17, 2011 Report Share Posted August 17, 2011 Or the "Death Moguls PBJ". How about "jib park PBJ" Give me the Death Moguls over the Jib Park anyday... Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 17, 2011 Author Report Share Posted August 17, 2011 <iframe src="http://player.vimeo.com/video/27804855?title=0&byline=0&portrait=0" width="500" height="281" frameborder="0"></iframe> Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 17, 2011 Report Share Posted August 17, 2011 If you are a racer, you could call it the Podium Pannini!!! You guys are all-right. Quote Link to comment Share on other sites More sharing options...
bjvircks Posted August 17, 2011 Report Share Posted August 17, 2011 Episode 3 is so simple yet so %@*&^ funny! I was sitting at the table eating a late lunch. I was just wondering what directions things were going to go when the waxing iron shows up! I got laughing so hard milk came blasting out my nose! Here in Iowa our grooming is more like super chunky "Dead Chicken Heads" PB&J Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 24, 2011 Author Report Share Posted August 24, 2011 Here in Iowa our grooming is more like super chunky "Dead Chicken Heads" PB&J Close enough. <iframe src="http://player.vimeo.com/video/28127091?title=0&byline=0&portrait=0" width="500" height="281" frameborder="0"></iframe> Quote Link to comment Share on other sites More sharing options...
utahcarver Posted August 25, 2011 Report Share Posted August 25, 2011 Very nice! Thanks for the laughs over the off-season. That's some funny schtuff there, my friends! Thank you for bringing up a very important rule for traveling sno-Boardrsz: Never, never spend beer money on food. Beer money is beer money. Food money is potentially beer money and can sometimes be considered gambling money OR, 'I'm buying you a drink' money (..which is really, kind of the same as gambling money!). Beer money is sacred. Food money, not so much. It is so very and important to discuss these things here on BOL. Mark Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 25, 2011 Report Share Posted August 25, 2011 OR, 'I'm buying you a drink' money (..which is really, kind of the same as gambling money!). At least you have your priorities straight! Quote Link to comment Share on other sites More sharing options...
dantheman0177 Posted August 28, 2011 Report Share Posted August 28, 2011 it wasn't brioche it was buttermilk bread but you can use any bread you like and the peanut butter was Skippy creamy, you don't have to use jelly or jam if you don't want to, it's your sandwich make it any way you like it, i'm just giving you a starting point and some ideas so that you can let your creativity and imagination take overOVR already thought about the powder sugar, that's a good idea and even if you re-groom it you can just sprinkle more powder sugar on top Only one (very small) issue.....I can't say I've ever seen grooming done across the fall line! Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 29, 2011 Report Share Posted August 29, 2011 Only one (very small) issue.....I can't say I've ever seen grooming done across the fall line!you are absolutely correct, by the time we realized that, it was too late and we didn't feel like doing it all over again (unrehearsed, unedited, uncut) but we did make another sandwich (with the grooming going in the right direction) to take the final picture, you can see it at the end of the class where it actually says "the end" and my avatar picture is from the same sandwich but at a different angle Quote Link to comment Share on other sites More sharing options...
Arclite Posted February 2, 2012 Author Report Share Posted February 2, 2012 Valentine's Day Special <iframe src="http://player.vimeo.com/video/35999446?title=0&byline=0&portrait=0" width="500" height="281" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe> Quote Link to comment Share on other sites More sharing options...
Michelle Posted February 3, 2012 Report Share Posted February 3, 2012 carvers being romantic. Who knew? Quote Link to comment Share on other sites More sharing options...
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