Arclite Posted August 1, 2011 Report Share Posted August 1, 2011 Episode 1 <iframe src="http://player.vimeo.com/video/27133117?title=0&byline=0&portrait=0" frameborder="0" height="224" width="398"></iframe> Quote Link to comment Share on other sites More sharing options...
utahcarver Posted August 1, 2011 Report Share Posted August 1, 2011 ROTFL! Thanks for a mid-summer's laugh! "...go to a commerical." Mark Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 1, 2011 Author Report Share Posted August 1, 2011 We've already got more filmed and edited. You get to wait with anticipation for them. Quote Link to comment Share on other sites More sharing options...
utahcarver Posted August 1, 2011 Report Share Posted August 1, 2011 It's like waiting for the season premiere of AMC's 'Breaking Bad' (Season 4) or Showtime's 'Dexter' (season 5). What'll happen next???? (fingers in mouth). (chattering) What'll happen next? (guffaw)! Mark Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 1, 2011 Report Share Posted August 1, 2011 originally posted by utahcarver Wait Until Chef Ramsey Gets A Taste of Bomber Butter.... it's funny that you mentioned Chef Ramsey because his name is brought up in episode 2but you have to wait till next week for that Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 1, 2011 Author Report Share Posted August 1, 2011 Here's a little fun dare for you people out there. I dare you to stick your bomber butter in the freezer, and compare it to what you see in the video. However, don't eat it. That's bad. I'm not responsible for any hospital/porcelain trips you make. Quote Link to comment Share on other sites More sharing options...
b0ardski Posted August 1, 2011 Report Share Posted August 1, 2011 What?? ...no 10,000 btu salamander?? You need to charge more for those endorsement patches to afford an upgrade to your appliances. That said I learned a lot and now feel worthy to do some high-end presentations;) ps Can you fit a size 27 liner in that oven? Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 1, 2011 Report Share Posted August 1, 2011 Just shows that you guys don't read my website as it clearly states: "not for spreading on your toast"!!! ;) Nice job, more Carving Chef!! Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 1, 2011 Report Share Posted August 1, 2011 thanks Michelle, you are going to like episode 2 it will be posted next sunday or monday Quote Link to comment Share on other sites More sharing options...
AaronG Posted August 2, 2011 Report Share Posted August 2, 2011 What can I do to get some advertising space on that commercial? The cameraman seems to be a bit shaky. Anyway to use a tripod next time? Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 2, 2011 Report Share Posted August 2, 2011 if you want your sticker on my jacket all you have to do is send me your sticker the cameraman might seem a little shaky because he doesn't know exactly what i am going to do or say next, the video is one take only, unrehearsed, uncut and unedited (except for the opening and closing credits) Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 2, 2011 Author Report Share Posted August 2, 2011 Yeah. I remember that I also wouldn't have the proper amount of space for a tripod. Also, twice during this video, I smacked my head into the overhead cupboard, in case that's what you might be referring to. Quote Link to comment Share on other sites More sharing options...
AaronG Posted August 2, 2011 Report Share Posted August 2, 2011 Yeah. I remember that I also wouldn't have the proper amount of space for a tripod. Also, twice during this video, I smacked my head into the overhead cupboard, in case that's what you might be referring to. I thought I heard some laughter starting to break out but was quicky curtailed. Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 2, 2011 Report Share Posted August 2, 2011 I heard the loud thump. that was your head??? Amazed you were still standing! Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 2, 2011 Author Report Share Posted August 2, 2011 I thought I heard some laughter starting to break out but was quicky curtailed. I heard the loud thump. that was your head??? Amazed you were still standing! That would have been me laughing. From the pain. :o Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 5, 2011 Author Report Share Posted August 5, 2011 Due to lack of good internet on vacation, you may even have to wait until tuesday for episode two! Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 10, 2011 Report Share Posted August 10, 2011 It's Wednesday!! Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 10, 2011 Author Report Share Posted August 10, 2011 Uploading to Vimeo as I type. Expect it up in three hours. Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 10, 2011 Report Share Posted August 10, 2011 Yippppppeeeeeee Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 10, 2011 Author Report Share Posted August 10, 2011 Sorry about the delay. Had a lot of other things on my mind. Coordinating a 30+ person event this weekend, starting school next Monday, things breaking, making other things, etc. You get the idea. I'd say another hour if all goes well. Quote Link to comment Share on other sites More sharing options...
Arclite Posted August 11, 2011 Author Report Share Posted August 11, 2011 <iframe src="http://player.vimeo.com/video/27556556?title=0&byline=0&portrait=0" width="500" height="281" frameborder="0"></iframe> Quote Link to comment Share on other sites More sharing options...
utahcarver Posted August 11, 2011 Report Share Posted August 11, 2011 Chef, chef, first question: Is the bread brioche? Are you using a natural peanut butter so that it holds up against multiple groomings? Also, does one have to have the underlying strata of jelly and bread in order to get a perfect groom? Thanks, Emeril Florence LaGasse Flay Skully Bordy Quote Link to comment Share on other sites More sharing options...
AaronG Posted August 11, 2011 Report Share Posted August 11, 2011 Nice camera work this time! No head thumps or quiet laughter! Can I get some powdered sugar sprinkled on that surface? It would look more like snow than spring snow! Quote Link to comment Share on other sites More sharing options...
carvingchef Posted August 11, 2011 Report Share Posted August 11, 2011 it wasn't brioche it was buttermilk bread but you can use any bread you like and the peanut butter was Skippy creamy, you don't have to use jelly or jam if you don't want to, it's your sandwich make it any way you like it, i'm just giving you a starting point and some ideas so that you can let your creativity and imagination take over OVR already thought about the powder sugar, that's a good idea and even if you re-groom it you can just sprinkle more powder sugar on top Quote Link to comment Share on other sites More sharing options...
Michelle Posted August 11, 2011 Report Share Posted August 11, 2011 who cares about the grooming when you have that accent? Quote Link to comment Share on other sites More sharing options...
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