Keyser Soze Posted February 24, 2010 Report Share Posted February 24, 2010 Sorry if this has been discussed, but I couldn't find an answer despite searching older posts. Yesterday, my Dalbello Il Moro's arrived in the mail, and I took them to a couple of ski shops to have the liners cooked. I've never done this before, because I've never had liners that COULD be cooked. The boots come with the Silver I.D. thermo-liner. The first place I went to didn't have the appropriate oven. The second place said they did, but recommended I ride them a few times before even considering having them heated, as they said I "don't need to have them heated at all unless the pain is unbearable". Is this normal??? Quote Link to comment Share on other sites More sharing options...
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