AgassizSkidder Posted September 23, 2011 Report Share Posted September 23, 2011 I should add that I have the same sore spot as I did with the flos so I am going to try getting them punched if they still hurt on snow. Other than that one spot they feel great. Quote Link to comment Share on other sites More sharing options...
Puddy Tat Posted September 23, 2011 Report Share Posted September 23, 2011 Canadians, buy 2. Because we have two feet?;) Quote Link to comment Share on other sites More sharing options...
Ernie00 Posted November 12, 2011 Author Report Share Posted November 12, 2011 Do. You cook the scarpa liner the same way you cook the deeluxe liners? Thanks for the info Quote Link to comment Share on other sites More sharing options...
nurse ben Posted November 12, 2011 Report Share Posted November 12, 2011 The Scarpa thermowraps cook normal, just like TofuTurkey ;) I don't cook em, too many times my liners shrank in length, so now I spot heat using a sock filled with rice heated in the microwave :) Hair drier on high also works if you're patient. :D Quote Link to comment Share on other sites More sharing options...
Ernie00 Posted November 12, 2011 Author Report Share Posted November 12, 2011 I got a set of 29 from gearx the. Link you. Posted a while back. Iwas in vt so for 29$ its worth the try. Its ok if they shrink since I'm a 27. Can ul I use the oven at home like the. Deeluxe?. Sorry I never cooked tofu! :) thanks for the info Quote Link to comment Share on other sites More sharing options...
nurse ben Posted November 13, 2011 Report Share Posted November 13, 2011 Scarpa/Intuition Liners - use Intuition heat pipe blower or a convection oven.* The Scarpa and Intuition Power Wrap liners are different.* The Scarpa variant is 6mm soft and 6 mm high density foam while the Intuition liner is 3mm soft and 12 mm high density.* If you are using a convection oven @ 120°C heat for 8-10 min for the Scarpa and 12-15 min for the Intuition.* http://www.nstelemark.com/NSTelemark/Telemark_Boot_Fitting.html If you bought the Scarpa brand thermowraps from Gear X, then use Scarpa instructions. Move the oven rack to the lowest position, line the rack with tin foil, heat up the oven, place one liner at a time on tin foil, make sure the liner won't expand into an element; tin foil over the liner is not a bad idea. I usually turn the oven off at this point so the burner's don't turn on while my liner is cooking. The liner is ready when it is floppy. If it starts smelling burnt, you need to get it out fast, but some smell is normal, more of rubbery smell, just no burnt Like I said, I don't cook my liners anymore cuz they fit fine after a few days of use, but you can get a better heel pocket with cooking. Quote Link to comment Share on other sites More sharing options...
Ernie00 Posted November 14, 2011 Author Report Share Posted November 14, 2011 Back from vermont and tried to the liner in the boot. I was very surprised how comfy it actually was without any heating of molding. I might give it a try without cooking them and go from there. Thanks for the cooking lesson! I think the UPZ / Scarpa Hybrid might be the good match for me and for 29$ can`t beat that. Quote Link to comment Share on other sites More sharing options...
arneburner Posted November 26, 2011 Report Share Posted November 26, 2011 Got the Scarpa liners today from Gear X and the Mondo 30 actually fit in my 27.5 shells after cooking. Feel great. $29.99 for the liners, $20 for shipping and $23 for UPS to get them over the border. Canadians, buy 2. I bought the same as above but am afraid to cook them. Do they really shrink that much as they are way too big to fit the way they are? Please assure me that they will fit before I cook them. Thanks, Arne Quote Link to comment Share on other sites More sharing options...
AgassizSkidder Posted November 26, 2011 Report Share Posted November 26, 2011 They fit and the more I wear them the more comfortable they get. Also, they are a damn sight lighter than the flos. Just watch your pinch points when you push them in after cooking. Quote Link to comment Share on other sites More sharing options...
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