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Big Spikes, Little Buck


jtslalom

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NJ is broken up into deer management zones. The zone I'm in has no restriction on amount of antler points. In general my personal rule while bow hunting is to let everything pass unless it is a quality shooter. I've let some pass that I had wished I didn't but for the six day shotgun season I will take smaller deer. I almost feel guilty about taking the spike especially for the fact that I shot a nice one during bow season but as I have been told before, you can't eat the horns.

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Maybe we can get a thread going on favorite recipes? My current fav. is to marinate for ~4hrs (we're talking 1-1.5in. steaks here) in greek vinegarette dressing and cook on the grill until *at most* medium. I also recently tried a venison prime roast cooked up just like a beef one and it too was quite worthwhile.

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