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Showing content with the highest reputation on 11/28/2016 in all areas

  1. howdy Bromada this is my all time favorite carving video. funny, I just looked at this vid a few days ago before this post. I know this was posted here many moons ago, but still really good riding...
    1 point
  2. Eric. We have an old kit for this. Call me in the morning.
    1 point
  3. Best I could find searching... http://www.superiorglove.com/endura-winter-goat-grain-mitts-thinsulate-andkevlar-lined https://www.legionsafety.com/ironclad-indi-atm-industrial-impact-arctic-trigger-mitt.html
    1 point
  4. Sorry to hear that Hillary! Feel better! I got the green light from she-who-must-not-be-disobeyed. Will be up tomorrow if my car's battery doesn't freschitzel. Only question is what to take Donek or Steep? Decisions Decisions...
    1 point
  5. Just get better Hillary
    1 point
  6. My wife coiler vsr custom 165cm. Thanks Nico for the amazing top sheet desing!!
    1 point
  7. ^Opinion, or merely fact?. Experience suggests that pastrami is too greasy, and wants to squid out the sides under load. If you're trying to split tenths, and the tape won't stick on account of the deli residue, try Prosciutto di Parma. Dry-aged, firm, and tasty. In a pinch, you can use a good salami as a replacement Sidewinder bumper, but don't leave the board out at night. Raccoons and stuff.
    1 point
  8. Both of those are the province of fools and novices. True experts know that the best solution is stacked pastrami. It must be thinly sliced for fine adjustments. Turkey doesn't have enough body to hold up. The high fat content of salami turns it rancid.
    1 point
  9. Last week from Sugarloaf..that be the new 163 swallowtail from Winterstick
    1 point


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